This allows us to avoid washing the olives. Washing the olives harms the oil that will be obtained for several reasons: the olive swells with water, the water harms the phenols in the oil, there may be microorganisms that pass through the water to the olives and the oxidation process is accelerated.
It cannot be forgotten that in the autumn, unlike most farmers, we no longer throw chemicals on the tree, in fact, we only throw copper in the spring. Therefore, since the olive appears on the tree, no chemicals are thrown on it. If anyone is afraid that the olives, if not washed, could carry any dirt, they should bear in mind that at the end of the oil extraction process the paste is centrifuged at many revolutions and thus the oil is separated from any impurities that may be present. After harvesting the olives with the vibrator, the olives are transferred to a trailer that has a grid with small holes to sift the olives and remove any small branches and some leaves that may be present.
Next we move on to the mill. Here the first step is to separate the olives from the leaves that have remained.
This is done with a blower that makes the leaves fly away and the olives, being heavier, fall. This process is a little dirtier and for this reason we do it in the reception area outside, in front of the mill.
Then the olives are taken to the mill. There the first step is to pour them into a knife grinder. This grinds everything and turns it into a paste.
This allows us to avoid washing the olives. Washing the olives harms the oil that will be obtained for several reasons: the olive swells with water, the water harms the phenols in the oil, there may be microorganisms that pass through the water to the olives and the oxidation process is accelerated.
It cannot be forgotten that in the autumn, unlike most farmers, we no longer throw chemicals on the tree, in fact, we only throw copper in the spring. Therefore, since the olive appears on the tree, no chemical products are thrown on it. If anyone is afraid that the olives, if not washed, could carry any dirt, they should bear in mind that at the end of the oil extraction process the paste is centrifuged at many revolutions and thus the oil is separated from any impurities that may be present. After harvesting the olives with the vibrator, the olives are passed to a trailer that has a grid with small holes to sift the olives and remove the small branches and some leaves that may be present.
Then we move on to the mill. Here the first step is to separate the olives from any leaves that may be left.
This is done with a blower that makes the leaves fly and the olives, being heavier, fall. This process is a little dirtier and for this reason we do it in the reception area outside, in front of the mill.
Then the olives are taken to the mill. There the first step is to pour them into a knife grinder. This grinds everything and turns it into a paste.
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and cold-pressed, 100% Arbequina olives.
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Regala Oleoturisme
Experiències, natura, família, proximitat, història...
Descripció
Regala una experiència oleoturística única enmig de la natura. Experiències disponibles per regalar: 1. Visita estàndard: Visita guiada al molí, tast de 8 olis i visita lliure per la finca PREUS: · Adults a partir de 14 anys: 14€/pax · Nens de 8 a 13 anys: 7€/pax 2. Visita estàndard amb vermut Visita guiada al molí, tast de 8 olis i vermut entre oliveres PREUS: · Adults a partir de 14 anys: 20€/pax · Nens de 8 a 13 anys: 10€/pax 3. Esmorzar + visita estàndard Esmorzar únic entre oliveres + visita guiada al molí amb tast de 8 olis PREUS: · Adults a partir de 14 anys: 28€/pax · Nens de 8 a 13 anys: 15€/pax 4. Experiència de la collita Viu la collita de l’oliva i l’elaboració de l’oli + dinar idílic entre oliveres (Consultar dates). PREUS: · Adults a partir de 16 anys: 54€/pax · Nens menors de 8 a 15 anys: 26€/pax Contacta per a més informació i per comprar els xecs regals d'experiències oleoturístiques. Validesa dels xecs regal: 9 mesos des del moment de la compra.
Pròximes dates disponibles
Contacte
Finca Les Cometes, España